標(biāo)準(zhǔn)解讀

《GB/T 44981-2024 包裝米飯加工生產(chǎn)線》是一項(xiàng)國(guó)家標(biāo)準(zhǔn)，主要針對(duì)包裝米飯的加工生產(chǎn)過(guò)程中的技術(shù)要求、設(shè)備配置、質(zhì)量控制以及安全衛(wèi)生等方面做出了詳細(xì)規(guī)定。該標(biāo)準(zhǔn)適用于以大米為原料，通過(guò)清洗、浸泡、蒸煮、冷卻、計(jì)量、包裝等工序制成預(yù)包裝米飯產(chǎn)品的加工生產(chǎn)線。

在技術(shù)要求部分，標(biāo)準(zhǔn)明確了從原料處理到成品出庫(kù)整個(gè)流程中各環(huán)節(jié)的具體操作規(guī)范，包括但不限于對(duì)大米原料的選擇與驗(yàn)收標(biāo)準(zhǔn)、加工用水的質(zhì)量要求、生產(chǎn)設(shè)備的性能參數(shù)設(shè)定等。此外，還特別強(qiáng)調(diào)了在整個(gè)生產(chǎn)過(guò)程中應(yīng)采取有效措施防止微生物污染和其他食品安全風(fēng)險(xiǎn)。

對(duì)于設(shè)備配置方面，《GB/T 44981-2024》列舉了構(gòu)成一條完整包裝米飯加工線所需的主要機(jī)械設(shè)備及其功能特性，如洗米機(jī)、浸泡罐、連續(xù)式蒸飯機(jī)、冷卻輸送帶、自動(dòng)稱重包裝機(jī)等，并對(duì)這些設(shè)備的技術(shù)指標(biāo)提出了具體建議。

質(zhì)量控制是確保最終產(chǎn)品質(zhì)量穩(wěn)定的關(guān)鍵環(huán)節(jié)之一。本標(biāo)準(zhǔn)為此設(shè)定了嚴(yán)格的質(zhì)量管理體系框架，涵蓋了從原材料進(jìn)廠檢驗(yàn)到成品出廠前的全鏈條監(jiān)控體系，旨在通過(guò)科學(xué)合理的檢測(cè)方法和技術(shù)手段來(lái)保證每批次產(chǎn)品的安全性與一致性。

安全衛(wèi)生也是《GB/T 44981-2024》重點(diǎn)關(guān)注的內(nèi)容之一。它不僅對(duì)生產(chǎn)車間環(huán)境條件作出了明確要求，比如溫度濕度控制、空氣潔凈度等，而且對(duì)人員健康管理、個(gè)人防護(hù)裝備使用、清潔消毒程序等方面也制定了相應(yīng)指南，力求營(yíng)造一個(gè)符合食品安全法規(guī)的工作場(chǎng)所。


如需獲取更多詳盡信息，請(qǐng)直接參考下方經(jīng)官方授權(quán)發(fā)布的權(quán)威標(biāo)準(zhǔn)文檔。

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中華人民共和國(guó)國(guó)家標(biāo)準(zhǔn)

GB/T44981—2024

包裝米飯加工生產(chǎn)線

Packagedriceproductionline

2024-11-28發(fā)布2025-06-01實(shí)施

國(guó)家市場(chǎng)監(jiān)督管理總局發(fā)布

國(guó)家標(biāo)準(zhǔn)化管理委員會(huì)

GB/T44981—2024

目次

前言

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Ⅲ

1

范圍

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1

2

規(guī)范性引用文件

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1

3

術(shù)語(yǔ)和定義

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1

4

基本配置及工作條件

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2

4.1

基本配置

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2

4.2

工作條件

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2

5

要求

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3

5.1

基本要求

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3

5.2

外觀質(zhì)量要求

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3

5.3

機(jī)械、電氣安全要求

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3

5.4

可清洗性要求

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4

5.5

性能要求

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4

5.6

生產(chǎn)線主要設(shè)備要求

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4

6

試驗(yàn)方法

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5

6.1

試驗(yàn)條件

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5

6.2

基本要求檢查

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5

6.3

外觀質(zhì)量試驗(yàn)

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5

6.4

機(jī)械、電氣安全試驗(yàn)

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5

6.5

可清洗性檢查

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5

6.6

性能試驗(yàn)

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5

6.7

生產(chǎn)線主要設(shè)備試驗(yàn)

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8

7

檢驗(yàn)規(guī)則

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9

7.1

檢驗(yàn)分類

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9

7.2

出廠檢驗(yàn)

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10

7.3

型式檢驗(yàn)

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10

8

標(biāo)志、包裝、運(yùn)輸與貯存

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10

8.1

標(biāo)志

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10

8.2

包裝

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10

8.3

運(yùn)輸與貯存

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11

Ⅰ

GB/T44981—2024

前言

本文件按照GB/T1.1—2020《標(biāo)準(zhǔn)化工作導(dǎo)則第1部分：標(biāo)準(zhǔn)化文件的結(jié)構(gòu)和起草規(guī)則》的規(guī)

定起草。

本文件規(guī)定了質(zhì)量相關(guān)技術(shù)要求，食品安全相關(guān)要求見有關(guān)法律法規(guī)、政策和食品安全標(biāo)準(zhǔn)等

文件。

請(qǐng)注意本文件的某些內(nèi)容可能涉及專利。本文件的發(fā)布機(jī)構(gòu)不承擔(dān)識(shí)別專利的責(zé)任。

本文件由中國(guó)輕工業(yè)聯(lián)合會(huì)提出。

本文件由全國(guó)食品加工機(jī)械標(biāo)準(zhǔn)化技術(shù)委員會(huì)（SAC/TC551）歸口。

本文件起草單位：南京樂(lè)鷹科技股份有限公司、輕工業(yè)杭州機(jī)電設(shè)計(jì)研究院有限公司、佛山市順德

區(qū)質(zhì)量技術(shù)監(jiān)督標(biāo)準(zhǔn)與編碼所、江蘇大學(xué)、河北永創(chuàng)通達(dá)機(jī)械設(shè)備有限公司、龍巖希科廚房設(shè)備成套有

限公司、福建宏綠食品有限公司、廣州麥燕食品有限公司、浙江翔鷹中央廚房設(shè)備有限公司、阜陽(yáng)職業(yè)

技術(shù)學(xué)院。

本文件主要起草人：賴夏榮、徐峻、侯軍霞、鄒小波、孫文勇、何紅勤、黃坤龍、黃慶標(biāo)、

郝大海、劉艷芳、陳新星、王建勤、郭天宇、黃曉瑋、趙會(huì)和、劉行軍、張衛(wèi)民、石吉勇、張國(guó)華、

李志華。

Ⅲ

GB/T44981—2024

包裝米飯加工生產(chǎn)線

1范圍

本文件規(guī)定了包裝米飯加工生產(chǎn)線（簡(jiǎn)稱“生產(chǎn)線”）的外觀質(zhì)量、機(jī)械電氣安全、性能等要求，

描述了相應(yīng)的試驗(yàn)方法，規(guī)定了檢驗(yàn)規(guī)則、標(biāo)志、包裝、運(yùn)輸與貯存的內(nèi)容，給出了便于技術(shù)規(guī)定的基

本配置及工作條件，并界定了相關(guān)的術(shù)語(yǔ)和定義。

本文件適用于生產(chǎn)常溫保質(zhì)期不少于180天包裝米飯的生產(chǎn)線的設(shè)計(jì)、生產(chǎn)、安裝、檢驗(yàn)、驗(yàn)收和

貿(mào)易。

2規(guī)范性引用文件

下列文件中的內(nèi)容通過(guò)文中的規(guī)范性引用而構(gòu)成本文件必不可少的條款。其中，注日期的引用文

件，僅該日期對(duì)應(yīng)的版本適用于本文件；不注日期的引用文件，其最新版本（包括所有的修改單）適用

于本文件。

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